Lion’s Mane Pom Pom Mushroom

Shellfish allergies? Vegetarian or Vegan? Delicious lion’s mane mushrooms tastes like crabmeat. Fresh mushrooms can be made into “crab” cakes or coated in egg, breaded, fried, and served with spicy mayo on the side. But when mushroom strands are sautéed in butter and garlic, you may think you are feasting on crab legs, or even lobster. They can also be made into a healthful extract. Making an extract is easy. Check out the simple instructions below to learn how.

An exotic looking fungus, Hericium fruits have spines, not gills. They form a perfect singular ball and can be found fruiting in temperatures between 50 to 60 degrees Fahrenheit on a variety of hardwood trees: black walnut, oak, beech, elm, maple, and cherry.

This indoor fruiting kit allows you to easily fruit mushrooms in your home. All you have to do is spray them with water, and in just a few weeks, you have delicious edible mushrooms that can be eaten fresh or made into a double extraction and taken for its health benefits. The kit can be used multiple times. Just give it a rest for about 2 weeks after harvesting, and it’s ready for the next flush.

Some mushrooms can be poisonous, so it’s always important to know your mushrooms. An easy way to identify any mushroom is by creating a spore print, so we have provided instructions below.

*Full instructions are included*

These mushrooms are Certified Organic, GLOBAL G.A.P, USDA Organic, Certified South Carolina, and Certified Appalachian Grown™ products.